Bếp Quê

A Vietnamese friend brought us to Bêp Quê, and we cannot thank her enough for introducing us to truly authentic, aromatic, appetizing Vietnamese food. Bêp Quê is not the usual Pho restaurant—as evident from the mostly Vietnamese clientele. Some dishes served here are uniquely Vietnamese and have not been introduced to Americanized Pho restaurants. We shared several dishes. The broths were deep and ambrosial, the meats spicy and savory, and the vegetables fresh. Add the casual atmosphere and extremely friendly staff, and Bêp Quê becomes a fantastic experience for Vietnamese food connoisseurs or Asian food enthusiasts.

- dante p.s. -

This is a great spot for incredible Vietnamese food! The broken rice plate with grilled pork is top-tier, and they certainly don't skimp on the portions. Also, don't miss the fermented fish vermicelli soup—the broth is deeply flavored and absolutely tasty. With a welcoming atmosphere, it's a great local gem for a delicious and filling meal with family or friends.

- Hoang Le -

It was our first time dining at Bep Que. We ordered bot chien, bun rieu, and bun cha Hanoi. The bot chien was my favorite – so flavorful and perfectly cooked. The other dishes were just okay, as I’ve had better at other places. Still, the service was excellent and the ambiance was warm and pleasant.

- Rachell C. -

Bep Que has a large space, cute decoration reminiscent of a Vietnamese country kitchen. The food comes out quickly, delicious taste. I ordered Bun rieu oc, Hu tieu and Bot chien. I like all the dishes, will definitely come back to try many other dishes.

- Tu Ngo -

Had spring rolls and usually I dont eat beef or pork, but it was pretty authentic, yall really need to replace the hot dog with bratwurst or smoked sausage tho and sell your vietnemese eggrolls separately, those were so bomb!

- Christine Paongo -

I have had an " Bun Dau" as they called it that way with really fresh vegetables and crunchy tofu. As first i thought the order will take 10-12' because it was in the hot hour but luckily i got it in just a few minutes waiting. And the waiter also really nice without any attitude. I will definitely come back again !

- Trung Lê Tấn -

You know this is authentic when we struggled a bit with the menu. Thankfully we were assigned someone who spoke English and was amazing. We had someone with peanuts allergies and he went back to check if they could make an accommodation. He was amazing and patient with us. Best of all, no peanut allergy reaction. We tried the spicy beef and cahn bun Oc and both had bold flavors. Make sure you add the shrimp paste that comes on the side. Both broths were sweet and savory and had an umami bomb. We added chilli to it and it took the soup to the next level. The Bun Nem Nuong Cha Gio was very fresh and the sauces complimented the dish. The menu has English descriptions for most of the dishes and Google translate can help there wasn’t pictures for each dish. However, I learned that next time is much better to look at all the dishes displayed in the TVs surrounding the dining room and point at the dish the looks the best. We went for a late lunch in a Saturday and it was 1/4 - 1/2 full. Plenty of space and the A/C was set perfectly for a bowl of comforting noodle soup.

- Phat_Tail -

February 2025 So happy to find a great comfortable delicious soup noodle restaurant. I enjoyed the egg noddle soup with a refreshing tea. Having dirty tables were the only unpleasant experience while visiting. They should hustle and clean the dirty tables to ensure inviting and welcoming. Other than that I recommended this restaurant and will definitely return. My rating 5 as very satisfied Taste 5/5 Temperature 5/5 Speed of service 4/5 Cleanliness 2/5 Attentive 4/5

- Joshua Ding -